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Pazo Pondal is a complex Albariño, a blend of three different winemaking styles, aging on double lees and French oak barrels. The result is the maximum expression of the varietal character of an Albariño from Rias Baixas.

- Catavinum World Wine & Spirits Competition Gold Medal, Spain.

- 93 Puntos James Suckling.

- 90 Peñin Guide Points.

  • It is the most famous variety of Casillero del Diablo, Decanter magazine rated its 2005 vintage as the best on the planet. It presents intense aromas of cherries and plums with a touch of vanilla and toast. It is the one with the most body of all the red varieties, elegant, ideal with red meat.

    - Berliner Wein Trophy Gold Medal.

    - 90 Points James Suckling.