Pazo Pondal is a complex Albariño, a blend of three different winemaking styles, aging on double lees and French oak barrels. The result is the maximum expression of the varietal character of an Albariño from Rias Baixas.
- Catavinum World Wine & Spirits Competition Gold Medal, Spain.
- 93 Puntos James Suckling.
- 90 Peñin Guide Points.
It is the most famous variety of Casillero del Diablo, Decanter magazine rated its 2005 vintage as the best on the planet. It presents intense aromas of cherries and plums with a touch of vanilla and toast. It is the one with the most body of all the red varieties, elegant, ideal with red meat.
- Berliner Wein Trophy Gold Medal.
- 90 Points James Suckling.